Farm to Table Excellence

📱 Digital Menu Demo

Scan QR code to view this menu on your phone

Appetizers
Truffle Arancini
Truffle Arancini
Crispy risotto balls with black truffle, parmesan, and herb aioli
$16
Charcuterie Board
Artisan Charcuterie
Local meats, aged cheeses, seasonal fruits, and house-made preserves
$24
Main Courses
Grilled Salmon
Cedar Plank Salmon
Atlantic salmon with seasonal vegetables and lemon herb butter
$32
Ribeye Steak
Dry-Aged Ribeye
28-day aged ribeye with truffle mash and red wine reduction
$48

Created by GRM Studios

Digital menu solutions that increase order value by 30-60%

📞 (616) 555-0123 | info@grmstudios.com